Eating places, Dessert mixes and fillings, Beef products, from beef slaughtered on site
Country Meat Packers
Country Meat Packers, originally founded in 1976 in Pelahatchie, Mississippi, quickly gained recognition for their high-quality smoked sausage. Due to overwhelming demand, they expanded and established a modern meat processing plant in Florence, MS, where they continue to produce their delicious smoked sausage. Known for their knack for flavor and commitment to quality, Country Meat Packers has become a go-to destination for sausage enthusiasts. Their state-of-the-art facilities and dedication to crafting exceptional products have solidified their reputation as a top choice for premium smoked meats.
Generated from the website
