Ellis Seafood

Ellis Seafood takes pride in offering fresh and delectable fried seafood and seafood boils, sourced directly from local farms and prepared with care to bring out the authentic flavors of the sea. Established in 1988, Ellis Seafood aims to share the coastal flavors of Louisiana, Mississippi, and Tennessee using a cherished family recipe passed down through generations. The warm ambiance of the restaurant, combined with the inviting aroma of spices, sets the stage for a memorable dining experience.

From succulent crab legs to juicy shrimp, each bite at Ellis Seafood reflects a commitment to letting the natural flavors of the ocean shine. The restaurant's homemade seasonings, crafted to perfection, elevate every dish with a delightful balance of heat and flavor. Whether you're a seafood connoisseur or a first-time visitor, Ellis Seafood offers a diverse menu that caters to all palates.

At Ellis Seafood, freshness is paramount. The dedicated team prides itself on serving only the finest farm-raised catfish, shrimp, oysters, crab legs, and crawfish, ensuring that every bite matters. The secret seasoning blend, along with the exceptional homemade cornmeal for fried seafood, keeps patrons coming back for more. With friendly and passionate staff ready to cater to every need, Ellis Seafood promises an exceptional dining experience for seafood lovers near and far.

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