Don's Seafood Restaurant

History

In 1986 our capacity was 20 seats, serving in house and to-go orders. 1993 we expanded our capacity to 100 seats in house and our to-go orders are more than 47% of our sales.

Specialties

At Don's we serve New Orleans style food. Po-boys, seafood baskets, grilled shrimp,fish or chicken plates or salads, seafood gumbo handmade hamburgers (never frozen), Our world famous tartar sauce, potato salad, Cole slaw, has our customers coming back for 32 years.