Doe's Eat Place of Oxford Inc.

Founded in 1941 by Dominick Doe Signa and his wife Mamie, Doe's Eat Place began as a modest grocery store and has since transformed into a celebrated restaurant known for its rich family history and famous hot tamale recipe. The establishment proudly serves authentic Southern flavors, specializing in legendary steaks that have become a staple of the local culinary scene.

With a commitment to sharing its unique flavors beyond the restaurant, Doe's offers a range of signature seasonings and rubs for home cooks, allowing fans to elevate their culinary creations. As a family-owned business, Doe's invites others to join their expanding franchise, further spreading the cherished tradition of Southern hospitality and flavorful cuisine.

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