Chef Chelle Fine Foods and Catering

Chef Chelle Fine Foods and Catering, led by Gulfport native Michelle Smith, specializes in Cajun-Creole cuisine and delectable desserts, inspired by her Mississippi Gulf Coast upbringing and New Orleans roots. Committed to culinary excellence, Chef Chelle combines formal culinary training with years of experience to create exceptional dining experiences for weddings, corporate events, and private celebrations.

With a focus on using locally sourced ingredients and meticulous attention to detail, Chef Chelle's dishes reflect a blend of family traditions and modern culinary sophistication. Her signature offerings, such as old-fashioned bread pudding, celebrate authentic Southern flavors and bring a taste of home to every occasion.

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