Ate there September 5th 2025 zero complaints. Love the way the hostess directed everyone to the hand sanitizer as soon as you walk in the door . The food was fantastic. As a former resident of...
Back Forty Seafood Restaurant
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Back Forty West was a renowned restaurant in New York City, founded by chef Peter Hoffman, that operated for 26 years at the intersection of Prince and Crosby Streets. Celebrated for its communal crab boils and commitment to farm-to-table dining, the establishment built a passionate community of patrons, employees, and suppliers in the vibrant culinary scene.
In July 2016, Back Forty West closed its doors as Hoffman shifted his focus away from day-to-day operations to pursue a sabbatical, writing a food memoir, and engaging in activist food initiatives. The restaurant's legacy continues to resonate with locals and visitors alike, leaving a lasting impact on how they think about food and dining experiences.
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Reviews
Everything is great love the food bar and great friendly staff and great atmoshere Plenty of room and nice restrooms that are clean
Wonderful Sunday buffet including chicken and catfish as well as meatloaf and vegetables!!!
OMG!! Everything you could imagine for a Sunday dinner they had everything, fried whole catfish, pork chops, black eyed peas, Lima beans, greens, cornbread and deviled eggs!! Will def be back!!
Cleanest place I've been in a bit! You could have eaten off the floor! Food was buffet style (Sunday lunch). All the food cooked and seasoned to perfection! Fried chicken like my grandparents used...
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