Catherine Y.
9/6/2025
Finally had dinner at Vinai! We had our belated 10th anniversary dinner here and the food was amazing! The staff were great and the ambiance at the restaurant was nice. We tried a variety of...
Vinai
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1300 2nd St NE
Minneapolis, MN 55413
Vinai, located in Minneapolis, MN, is a captivating restaurant inviting patrons to explore the flavors, history, and community of Hmong cuisine. The establishment has garnered recognition, such as being a James Beard Foundation Best New Restaurant Semifinalist in 2025 and earning a spot on the New York Times' 50 Favorite Places in America in 2024.
At Vinai, Chef Yia Vang presents modern interpretations of traditional Hmong dishes, reflecting the culinary heritage of the nomadic Hmong people. The menu showcases a vibrant array of shared mains, colorful vegetable sides, and flavorful sauces, offering a unique dining experience that celebrates bold flavors and rich traditions.
With a warm and inviting ambiance, Vinai aims to create a sense of home for all its guests. Located at 1300 NE 2nd St. in Northeast Minneapolis, the restaurant opens its doors for dinner, inviting diners to savor the authentic and diverse tastes of Hmong cuisine. Reservations are recommended and can be made starting at noon on the 1st of the preceding month.
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Reviews
4.597 reviews
Linda N.
8/26/2025
WOW!!! Vinai was an incredible experience. I went for a work dinner, and we were all blown away by the thoughtful service, vibrant food, and warm, inviting atmosphere. I got lucky with convenient...
Micah L.
8/12/2025
Had this on my list for a while and it didnt disappoint. Had to make reservations cause this place gets crazy busy. Beautiful restaurant and staff was very friendly. Waiter helped a lot on the...
Ria G.
9/10/2025
Entering the place felt like a perfect date night place. The drink menu was quite elaborate with a lot of options. The food was a bit over-priced, but definitely worth it for celebrating...
Emily A.
7/21/2025
Visited 6/27/25. It's worth the hype. Reservations are obviously still tough to get (we booked a 9:00pm reservation like a month in advance), but it's for a reason. This place is worth it. There's...
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