Tri-Valley Opportunity Council

Catholic Charities of Southern Minnesota is dedicated to serving the diverse needs of the community through a range of programs, including Active Aging, Child and Family Services, Housing and Shelter, and Refugee Resettlement. Their mission focuses on empowerment and support, providing essential resources to individuals and families facing challenges in their lives. The organization also engages the community with opportunities to volunteer and donate, fostering a spirit of collaboration to help those in need. With a commitment to making a positive impact, Catholic Charities strives to create a stronger Southern Minnesota through various wellness and advocacy programs. Generated from the website

The American Red Cross in Olivia, MN, is dedicated to providing disaster relief services, lifesaving blood donations, and comprehensive training courses to empower individuals and communities. With a mission to alleviate suffering and promote safety, they engage in various initiatives, including volunteer opportunities and emergency preparedness programs. The organization highlights the importance of donations — both monetary and blood — as vital contributions that support their mission during times of crisis. Their commitment extends to aiding military families and promoting community health through various resources and training of healthcare professionals. Generated from the website

The Renville County Food Shelf in Olivia, MN is a 501(c)(3) non-profit organization dedicated to providing food and support to community members facing hunger issues. Their mission is to create a community where everyone has access to sufficient nutritious food. They offer volunteer opportunities and accept tax-deductible donations to help fulfill their vision. The food shelf values client experiences and strives to provide a positive environment where individuals can choose their own food, experience an easy selection process, feel welcomed, and have access to a variety of food options with reasonable wait times. They also prioritize the distribution of fruits and vegetables, with 59% of clients reporting that they receive half or more of their produce from the food shelf. The organization is committed to continuous improvement and aims to become a Certified SuperShelf by 2023.Generated from the website