Subway

Founded in 1983 by Jimmy John Liautaud in Charleston, Illinois, Jimmy John's began as a sandwich delivery service for college students and has since expanded to over 2,600 locations across the United States. The company is dedicated to crafting sandwiches with the freshest ingredients, including in-house sliced meats, cheeses, and locally sourced produce, ensuring quality remains at the forefront of its operations. Jimmy John's prides itself on its commitment to freshness, with its signature French bread baked throughout the day and served within four hours of coming out of the oven. Each sandwich is made with care, combining high-quality ingredients like ripe tomatoes, crisp lettuce, and real Hellmann's mayo to create a flavorful experience that has delighted customers since its inception. Generated from the website