SUBWAY

Founded in 1983 by Jimmy John Liautaud in Charleston, Illinois, Jimmy John's began as a sandwich delivery service catering to college students. The brand has since expanded to over 2,600 locations across the United States, emphasizing fresh ingredients and quality in every sandwich. Jimmy John's prides itself on making sandwiches using only the freshest ingredients, with French bread baked daily and all meats, cheeses, and vegetables hand-sliced in-house. Their commitment to locally sourced produce and made-from-scratch food ensures that every sandwich is crafted with care and flavor. Generated from the website

We slice our all-natural meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!