Sterling Catering & Events

The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.

France 44 Foods in Saint Paul is renowned as Minneapolis' top destination for a diverse selection of unique wines, beers, and spirits. Their offerings also include cut-to-order cheese, a butcher shop, deli, and gourmet grocery items, making it a one-stop shop for all culinary needs. With a reputation for quality and variety, France 44 Foods prides itself on providing exceptional products and personalized service to its customers. Whether you're looking for a special bottle of wine or artisanal cheese, France 44 Foods is sure to have something to delight your taste buds. Generated from their website's infomation