Rose Street Patisserie
Rose Street Patisserie is a charming neighborhood establishment in Minneapolis, celebrated for its exquisite selection of world-class breads, pastries, and savory items crafted with authentic French techniques. Under the guidance of Chef John Kraus, the patisserie aims to evoke nostalgia and create memorable experiences through its delightful offerings.
With a warm and welcoming atmosphere, Rose Street Patisserie strives to make life's moments a little more magical, emphasizing emotional connections through food. The patisserie has gained recognition for its quality, having received accolades such as a World Cup Bronze Medal and being named one of the world's best for éclairs.
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