Porter Creek Hardwood Grill

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(399)

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14201 Burngarten Dr
Burnsville, MN 55306
In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits. Scotch, tequila and wine flights encourage EXPLORE-ation! Rejoice during the warmer months on this outdoor patio! Whether you’re dining al fresco or enjoying a cocktail at the outdoor bar, a fireplace or water feature is never far away…your oasis in the city! Inspire, Create, Explore Porter Creek today! OUR DOORS OPEN DAILY AT 11:00 Lunch Menu served from 11- 3 pm Dinner Menu served from 3-11 pm daily HOURS of OPERATION Sunday – Thursday: 11am – 11pm Friday & Saturday: 11am – midnight Burnsville 952-698-1888 Fargo 701-369-3669 Whether you walk-in or make a reservation, EXPLORE Porter Creek today!

Reviews

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4.0399 reviews
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Aneesa K.
10/9/2025

Back again it's been a while. Front check in staff, very nice and welcoming. OUTSTANDING service from check in to service to the very end! Got here at 4:30p, went straight to the bar....

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Frank N.
7/13/2025

Every once in a while, I comment on a Restaurant or Bar, Supper Club that I've reviewed! Well Five years later they still in my Top 5! Service, Value, Quality, attention to detail, in Restrooms,...

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Phoud C.
5/16/2025

"You don't find a catch [like this] without a storm weathered...", and my discovery of this restaurant offered nothing to disprove that age-old truth. What a blessing! The particular forecasting...

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Rachel F.
10/3/2025

Great fast service with lots of parking. We sat outside and the server moved the nearby umbrellas to ensure we were comfortable. We also ate the Brussels sprouts they were so delicious. They have...

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Alicia M.
8/28/2025

The herb crusted hanger steak was perfectly salted and so good. The Italian sausage and apricot chutney flatbread is a really fun one to try -- it's savory but also has a bit of sweetness from the...

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