Pig Ate My Pizza

After being named one of the “Best Pizza Places in the U.S.” by Time magazine, the Travail Collective chef-owners Mike Brown, James Winberg and Bob Gerken have worked to enhance the Pig Ate My Pizza experience with inspired food and beverage pairings, including craft cocktails developed by bar director Nathaniel Smith and a micro-brewery developed with longtime Travail Chef de Cuisine Andy Goettsch, chef/brewer Nate Moser, and chef Josh Disher. The chefs collaborated with RoehrSchmitt Architecture and Telos on the renovation. The new space, which offers twice the seating of the former Pig Ate My Pizza, features an expansive bar, a take-out area, and family-style dining in a Minnesota-style screened porch area. Garage door-style windows provide open-air dining in warm weather and abundant natural light in all seasons. A FAMILY-FRIENDLY, CHEF-DRIVEN PIZZA KITCHEN AND BREWERY LOCATED IN DOWNTOWN ROBBINSDALE, MN.