Carley A.
6/16/2025
Came in on Father's Day for supper. Jeremy was extremely friendly. He kept our drinks full and was very engaging. He took our order right away and our food came out so fas. It was so hot and super...
Perkins Restaurant & Bakery
$$
Open
(57)
Photos
12545 Ulysses St NE
Minneapolis, MN 55434
Perkins Restaurant & Bakery, part of the Perkins American Food Co., is a renowned establishment in Minneapolis, MN, offering a delightful combination of American favorites and homestyle dishes. Since its inception in 1958 as a modest pancake house, Perkins has remained committed to its breakfast heritage while incorporating beloved American classics into its menu.
With a focus on quality, Perkins provides a diverse range of options, including the iconic Great American Trio starting at $4.99 and innovative Pie-Inspired Doughnuts topped with delectable pie fillings. Guests can indulge in a customizable breakfast experience with the Build-A-Breakfast feature, allowing them to tailor their meal to their preferences every time they visit.
Whether patrons are craving traditional breakfast fare like farm-raised eggs and crispy hash browns or exploring new flavors with fresh baked goods and unique doughnuts, Perkins offers a welcoming atmosphere where guests can savor familiar tastes and discover fresh culinary delights.
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Reviews
3.557 reviews
Laura O.
10/9/2024
Ate at the Blaine Perkins Monday night and the food was great, I had the classic eggs benedict with has browns and bowl of fruit and asked for lots of hollandaise sauce and they were very generous...
Donald E.
1/26/2024
Had a great lunch (1/23/24) Love the eggs Benedict and great service from Afton the waitress! Great ambiance! Love Perkins
Kent G.
5/21/2024
Dined for breakfast 5/21/2024 @9:15am. Very pleasant experience. Seated promptly, and greeted by my server right away. Food was very good, except the hash browns were a little more crispy than...
Owen M.
12/10/2024
This was hands down the worst dining experience I've ever had. I ordered a French toast platter, and it tasted as if someone had dumped an entire pound of salt into it. The platter came with bacon...
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