Pau Hana

From the menu to our genuine service, everything we do at Green Mill Restaurant & Bar is focused on one thing - providing our guests the best restaurant experience possible. Located on West 94th St in Bloomington, MN, Green Mill Restaurant and Bar provides American and Italian inspired dishes and pizza that you simply can't find anywhere else. Nearly all of Green Mill dishes and pizzas are made from scratch everyday with the freshest ingredients available - many of which are provided from local suppliers. Stop in and see what's cooking! Now with 27 locations in Minnesota, North Dakota, Wisconsin and Kansas, Green Mill has become a favorite restaurant and bar in the communities we serve. Our menu features legendary deep dish pizza and unique pastas as well as a wide selection of wings, entrees, burgers, sandwiches, appetizers, and breakfast menu items - all available for delivery! With great drink deals, sports viewing, games and relaxed conversation we also provide the perfect neighborhood sports bar experience. Green Mill is the best choice for working lunches and easy dinners. We deliver our entire menu at most of our locations. Our pizza delivery is a slice above the rest! Or you can call ahead and we'll have it ready for take-out. Many locations even feature convenient curbside pick-up! We also serve a full Breakfast menu daily and a weekend breakfast buffet option from 7 am to noon featuring all your breakfast buffet favorites including everything from fresh pastries to a wide variety of hot entrees and desserts. Green Mill also offers top-notch catering services. Green Mill Catering takes everything we know about preparing and serving award-winning food on the road. We can even bring the bar! Green Mill. Pizza. Pasta. Beer & Wings. We'll see you at the mill. Visit www.greenmill.com for more information

The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.