Charlie B.
11/1/2025
As a devoted connoisseur of almond croissants from Patisserie 46, today I chose to expand my horizons and indulge in something new -- the "Chocolat," crafted with Dark Chocolate Mousse 72%, and...
Patisserie 46
$$
Closed
(467)
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4552 Grand Ave S
Minneapolis, MN 55419
Patisserie 46, founded by Chef John Kraus, is a renowned establishment in Minneapolis that showcases authentic French breads, pastries, desserts, and savory items. With an emphasis on life's simple pleasures, the patisserie invites guests to slow down, indulge, and enjoy a taste of French culinary excellence.
The company also operates Rose Street, a world-class neighborhood patisserie, and Bread Lab, which focuses on production and training. Through their various locations, Patisserie 46 and its sister establishments strive to bring delightful French gastronomy to the Twin Cities community.
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Reviews
4.5467 reviews
Nick W.
10/31/2025
I went here last week and wow what a wonderful bakery this is. It's on the small side but even with a busy crowd I could find a table. The atmosphere was very loud and hard to talk to a person...
Greshka P.
10/2/2025
What an amazing place to start your day.... Or have an afternoon pick me up! They have SO Many options for savory bites like their breakfast sandwich, avocado toast, quiche and more. Plus all...
Pareesa M.
10/25/2025
I really enjoyed patisserie 46! My family and I went here on a Friday morning, and, like always, we ordered about a dozen things to try. My personal favorite was the spinach and feta pain suisse,...
Ryan S.
6/3/2025
I got the P46 club sandwich (4/5); it was good but a little expensive for what it was. I also got a baguette (3.5/5) and the olive oil sourdough (4.5/5). The baguette was a little dry, but the...
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