Charlie B.
10/29/2025
How do you describe perfection wrapped in layers of golden light? Without crossing the ocean to France, I found it--right here, in the almond croissant at Patisserie 46. The moment I bit into it,...
Patisserie 46
$$
Open
(466)
Photos
4552 Grand Ave S
Minneapolis, MN 55419
Patisserie 46, founded by Chef John Kraus, is a renowned establishment in Minneapolis that showcases authentic French breads, pastries, desserts, and savory items. With an emphasis on life's simple pleasures, the patisserie invites guests to slow down, indulge, and enjoy a taste of French culinary excellence.
The company also operates Rose Street, a world-class neighborhood patisserie, and Bread Lab, which focuses on production and training. Through their various locations, Patisserie 46 and its sister establishments strive to bring delightful French gastronomy to the Twin Cities community.
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Reviews
4.5466 reviews
Greshka P.
10/2/2025
What an amazing place to start your day.... Or have an afternoon pick me up! They have SO Many options for savory bites like their breakfast sandwich, avocado toast, quiche and more. Plus all...
Ryan S.
6/3/2025
I got the P46 club sandwich (4/5); it was good but a little expensive for what it was. I also got a baguette (3.5/5) and the olive oil sourdough (4.5/5). The baguette was a little dry, but the...
Pareesa M.
10/25/2025
I really enjoyed patisserie 46! My family and I went here on a Friday morning, and, like always, we ordered about a dozen things to try. My personal favorite was the spinach and feta pain suisse,...
Rupali K.
5/25/2025
Mid inside and and good size patio outside. Dogs are allowed on patio. Service was good. Famous chocolate cake - 4/5 - little dense for me. Creative. Pistachio dessert - 5/5- loved the...
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