Pan-O-Gold Baking

VICOM is a division of VICORP Restaurants, the owner and operator of the Village Inn and Bakers Square. Village Inn locations total more than 200 and are concentrated in the Rocky Mountain region, the Midwest, Arizona and Florida. Village Inn s heritage is that of wholesome breakfasts served with its buttermilk pancakes. Bakers Square, with more than 150 locations, is known for The Best Pie in America, pies that are continuously awarded top honors at the American Pie Council s National Pie Championship. VICOM is the company s pie production division that bakes nearly 12 million pies a year for Village Inn, Bakers Square and J. Horner s, a frozen pie line for outside sales. Many of its pies have taken top honors at the National Pie Championships. French Silk, Country Apple and Key Lime are only a few of the company s nearly 50 pie varieties. VICOM has a location in Chaska, Minn.

French Meadow Bakery & Cafe, located in Minneapolis and Saint Paul, MN, offers a delightful blend of artisanal baked goods and a diverse menu that caters to various dietary preferences. Known for its commitment to quality and sustainability, the cafe provides a welcoming atmosphere for both casual diners and those seeking catering services for private events. With convenient off-street parking and dedicated customer spaces, French Meadow ensures a hassle-free visit for guests. The cafe also features a Tesla charging station, making it an accessible choice for eco-conscious patrons. Generated from the website