Mill Valley Market

Located in the Trailhead building at Theodore Wirth Park, Mill Valley Market is the newest restaurant from husband and wife duo Mike and Abby Rakun. At Mill Valley, we believe good food comes naturally, which is why we source as much local, organic, and responsibly sourced product as possible. Our food is healthy in nature, but we don’t think of ourselves as a health food restaurant - we’re a good food restaurant. Our menu is packed with healthy servings of nutrient-rich produce, whole grains, and sustainably raised meats and fish. Serving breakfast, lunch, and dinner daily, we offer specialty coffees, beer, and wine. You can wind down on the patio after a long day in the sun or take an apres-ski with friends in the great hall. Whether you’re one of the park’s active skiers, bikers, or hikers, or you’re just looking for a fresh, clean meal, Mill Valley Market welcomes you.