McDonald's

McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.

Step into the world of McDonald's, an iconic fast-food chain established in 1940 and recognized for its unwavering reliability and distinctive Golden Arches. Spanning across more than 100 countries with countless branches, McDonald's boasts a diverse menu featuring beloved classics like the Big Mac, Quarter Pounder with Cheese, McChicken, Filet-O-Fish, Chicken McNuggets, and the breakfast favorite, Egg McMuffin. Complementing these offerings are popular side choices including the famous World Famous Fries, apple slices, and an array of delectable dipping sauces. Quench your thirst with an extensive beverage selection that includes refreshing Coca-Cola products, indulgent milkshakes, and the beloved McCafe line featuring a variety of coffee concoctions like lattes and frappes. For those with a sweet tooth, McDonald's offers a tempting array of desserts, from hot fudge sundaes and apple pies to the classic soft-serve cones. Whether you're seeking a quick bite on-the-go or a familiar dining experience, McDonald's stands as a convenient and globally recognized choice for satisfying your cravings. Generated using this brand's available information

We are monitoring all local, state and federal regulations to provide customers with contactless ordering options. While some restaurants may have dining rooms open, others are serving customers through the Drive Thru, with Mobile Order & Pay on the McDonald's App, and with McDelivery. McDonald's remains committed to following the data and science with safety as our top priority. In response to the CDC's guidance, crew and customers will be required to resume wearing masks inside U.S. restaurants in areas with high or substantial transmission, regardless of vaccination status. Masks are always required for customers and crew who are not vaccinated. In addition to performing deep cleaning, safety shields are also in place for protection.