Mayslack's

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1428 4th St NE
Minneapolis, MN 55413
The rich history of Mayslacks started in 1955. When the former pro-wrestler, Stan Myslajek (the original, Polish spelling of Mayslack) started making massive, garlic-enhanced, roast beef sandwiches. People would line up around the block, paper plates in hand, waiting to savor one of his towering sandwiches. The booming, broad-shouldered Stan, would demand that you use ""TWO HANDS!"" when he piled the beef on your plate. The juke box only played polka and Stan's wife used a cigar box as the till. Stan passed away in 1994 and not too much has changed. While the juke box boasts a wider variety of music and we have computerized tills, we're still holding down our corner in Northeast Minneapolis, our cooks still make the beef true to Stan's style, and the wait staff uses two hands when delivering the piping hot sandwiches to your table. We've also upgraded from paper to solid plates, but we'll still shout 'TWO HANDS!"" at you, if you ask. So whether you're here to relive old memories, or to start new ones, we're Committed to making your experience as epic as Stan, himself. It really is true; Nobody Beats Our Meat. Daily Specials: Monday: $2.50 all pints & all Captain Drinks! 6:00 to close Tuesday: $2.50 all pints & all Captain Drinks! 9:00 to close Wednesday: 45 Wings, $8 & $9 Pitchers, $5 Jag Bombs 7:00 to close Thursday: $3.50 & $4.50 25 oz Mugs, $3.00 Bartender calls, $5.00 Jag Bombs 9:00 to close Friday:$3.00 Wine glasses 6:00 - 9:00 Saturday $3.00 U-Call-It's,$4.50 Bloody's 10:00 am - 5:00 pm

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Reviews

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3.5178 reviews
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Tiana D.
5/29/2025

Love Mayslack's! Food here is great. My favorite place to get wings on Wednesday. 75 cents a wing! My favorites are the jalapeno buffalo and seasoned. They oftentimes seem a little understaffed,...

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Anthony S.
12/12/2024

For a hole-in-the-wall spot, this place is always fun to kick it at! Straight to the point with basic drinks, beer, sports, and bar food. I've always liked the look of this place as it's just...

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Suellina F.
10/2/2024

We were in town for the weekend and thought we would try something different. It was a good choice. Food had good flavors and the the portions were very generous. The o rings were a tad over...

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Andrea M.
1/25/2025

We shared this, and it was huge. It's 2 "small" versions of the original. Comes with onions and yellow peppers. Be sure to come when you're hungry!

SR S.
6/28/2025

Went on Saturday evening of art-a-whirl. I know, crazy. Was packed. Lucked into a table rather quickly by scoping tables in payment process and standing guard next to it without hovering (fine...

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