Kona Grill

The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.

Grizzly's Restaurant Group, located in Waite Park, MN along with other locations in Baxter, Eau Claire, and Willmar, prides itself on offering fresh, chef-quality meals in a casual dining atmosphere. With a focus on made-from-scratch dishes and wood-fired cooking, Grizzly's believes that exceptional food should be accessible without the high price tag. The restaurant encourages guests to join its e-club for special offers, including a complimentary appetizer, and highlights the option of purchasing gift cards for any occasion. Grizzly's commitment to providing fresh, flavorful dining experiences aims to enhance the enjoyment of every meal shared with family and friends. Generated from the website