Kafé 421

The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.

Green Mill Catering takes everything we know about preparing and serving award-winning food and brings it to your event! From intimate gatherings to large-scale affairs, let Green Mill Catering take care of the details. Our experienced catering experts know the importance of food for your event and will create the right presentation down to the last detail - including the highest level of service from our sales staff to the on-site wait staff. Whether you're on the hunt for a Wedding Caterer, Groom's Dinner Catering, Corporate Event Catering or Beverage Services, our flexibility & flawless execution make Green Mill Catering the perfect fit for your event. Many of our restaurants are part of a hotel complex and offer full-service banquet facilities, while others feature unique gathering spaces perfect for more intimate or smaller events. For groups of all sizes, from 5 to 5,000, Green Mill Catering caters to your every need. Make your next event a delicious success! Contact our Catering Coordinator at 651-203-3100 or visit www.greenmillcatering.com for more information.