Jimmy John's
Founded in 1983 by Jimmy John Liautaud in Charleston, Illinois, Jimmy John's began as a sandwich delivery service for students at Eastern Illinois University and has since expanded to over 2,600 locations across the United States. The company prides itself on using the freshest ingredients, baking its French bread daily, and hand-slicing meats, cheeses, and vegetables in-house.
Jimmy John's focuses on quality, ensuring that their sandwiches are made with locally sourced produce and crafted with care for an exceptional dining experience. With a commitment to fresh, made-from-scratch food, the company has been delighting customers with its delicious offerings since its inception.
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