Jimmy John's

Established in 1983 by Jimmy John Liautaud in Charleston, Illinois, Jimmy John's has grown from a local sandwich delivery service catering to Eastern Illinois University students to a national franchise with over 2,600 locations across the United States. The brand prides itself on using the freshest ingredients, with their French bread baked daily and hand-sliced meats, cheeses, and vegetables prepared in-house to ensure quality in every sandwich.

Jimmy John's emphasizes the importance of fresh, made-from-scratch food, highlighting the delightful combination of ripe tomatoes, crisp lettuce, and freshly baked bread, all complemented by real Hellmann's mayo. With a commitment to delivering sandwiches made with care and quality since its inception, Jimmy John's continues to be a go-to choice for sandwich lovers nationwide.

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