This place is awesome! I work in the same building where this is located and have seen it being developed over many months. I was so excited to try it. I've eaten here twice now and each dish is...
Indigenous Food Lab
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The Indigenous Food Lab, situated in Minneapolis, serves as a professional kitchen and training center dedicated to Indigenous food service, blending culinary tradition with business acumen. Founded by the Sioux Chef, Sean Sherman, the Lab focuses on Indigenous food identification, cultivation, and preparation while addressing economic and health crises in Native communities through sustainable food enterprises.
In addition to its kitchen operations, the Indigenous Food Lab Market offers a variety of high-quality Indigenous foods and products, empowering local entrepreneurs and promoting access to Native-made goods. This initiative aims to educate the community about Indigenous foodways and supports the reclamation of ancestral culinary practices as a vital part of cultural revival and health improvement.
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I've been meaning to visit this space since it opened and I'm so glad I finally made it! They had a pick three option - a base, a protein, and a sauce. I opted for the Choginyapi with Bison Birria...
I have never been there, only ordered online. First, and essentially, they do exist. It's a real place that sends real things. After reading "Braiding Sweetgrass" by Robin Wall Kimmerer,...
The food was good, decently flavorful, and it's not cheap. It's a shame we don't have way more native cuisine options in the US. The only other one I've been to was in Oakland, so I'm really a...
Very unique experience! I got one of the lattes and it tasted very earthy and like cocoa nibs! The grain bowl was very wild tasting. Would definitely like to try it with bison next time!
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