Hell's Chicken

HistoryLike most small businesses, Chopped & Served grew out of a lofty goal, grit and determination and the continued passion for bringing diverse cuisines and flavors to the Twin Cities. Imani Jackson, Executive Chef & CEO, grew up St Louis Park just west of Minneapolis metro area. Since middle school, she was always working various service jobs to support herself & her family. While having those jobs made her self sufficient and instilled a strong work ethic at a young age, Imani learned quickly that she did not have to keep working under other people: she could be her own boss. After years of developing culinary techniques and honing her skills, in 2017 Imani's goal of owning and operating her own catering business became a reality. Living in the Twin Cities, traveling internationally & being connected to various multicultural communities, Imani grew to understand how food shapes all our lives. It lets us celebrate our stories, our families, our memories, & makes us feel like we belong.SpecialtiesChopped & Served specializes in serving the freshest and most sustainable dishes. Spread the love while we spread table.

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