Hawaii Poke Bowl
Hawaii Poke Bowl, founded in Minnesota, brings a taste of Hawaii to the Midwest by blending fresh diced fish with rice, vegetables, and a variety of toppings inspired by Hawaiian and Asian flavors. Their unique poke technique, which involves slicing fish into bite-sized cubes, sets the foundation for a menu that encourages creativity and customization.
With a commitment to freshness and quality, Hawaii Poke Bowl offers a diverse selection that caters to all diners, featuring both cooked and raw options. Customers rave about the generous portions and vibrant flavors in dishes like the Dragon Bowl and Volcano Bowl, making it a popular choice among locals in the suburbs.
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