Hawaii Poke Bowl

History

What is Poke? Poke is a traditional Hawaiian way of slicing fresh ingredients, and often times they are mixed together into one dish. We offer signature and custom poke bowls so that you can enjoy the healthy and fresh meal that you deserve, with a speed that will you get you from the front of the line to your food in minutes.

Specialties

Here at Hawaii Poke Bowl, we craft your food with the freshest ingredients. We offer a menu that is both satisfying and health conscious. Our chefs are experienced and aim to give you a fantastic experience! We are now online to serve you more! Rainbow Bowl Ahi Tuna, Salmon, Yellowtail, Green Onion, Edamame, Cucumber mixed with Japanese Citrus Sauce. Topped with Masago, Avocado, Crab Salad, Sesame Seeds and Lotus Chips. Dragon Bowl (Cooked) Eel, Shrimp, Cucumber, Edamame, Green Onion, Pineapple, mixed with Sesame Yuzu. Topped with Crab Salad, Avocado, Eel sauce, Furikake, Garlic Crisps, Onion Crisps and Shredded Nori. Volcano Salmon, Albacore Tuna, Crab Meat, Jalapeno, Cherry Tomato, Cucumber mixed with Jalepeno Sauce. Topped with Furikake, Masago, Spicy Mayo, Siracha Hot Sauce, Onion Crisps, Tempura Flakes and Lotus Chips. Tuna Lover Ahi Tuna, Spicy Tuna, Albacore tuna, Mango, Cucumber, Green Onion, Sweet Onion. Mixed with Spicy Ponzu. Topped with Crab Salad, Masago, Avocado, Shredded Nori, Rice Pearl and Onion Crisps. Hawaii Bowl (Cooked) Chicken, Shrimp, Organic Tofu, Edamame, Sweet Onion, Pineapple, mixed with lemon Ginger Sauce. Topped with Avocado, Yum Yum Sauce, Sesame Seeds, Onion Crisps and Lotus Chips. Vegetarian (Cooked) Organic Tofu, Edamame, Cucumber, Mango and Cherry Tomato mixed with Ponzu Sauce. Topped with Avocado, Seaweed Salad, Sesame Seeds and Shredded Nori.