Greg's Meat Processing

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6028 250th St E
Hampton, MN 55031

Greg's Meat Processing, located in Hampton, MN, has been providing quality meats and sausages for over 40 years, boasting a rich selection that includes jerky, snack sticks, breakfast meats, and more. The company takes pride in its commitment to excellence, having produced 260 national and state champion sausages and smoked meats since 1987.

With a strong focus on innovation and quality, Greg himself was inducted into the Cured Meat Hall of Fame in 2007 and continues to participate in workshops and competitions. The awards keep rolling in, with over three hundred accolades that reflect Greg's dedication to crafting the best products possible for their customers.

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Reviews

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4.528 reviews
John P.
8/18/2025

Got hot dogs, buns, and beans for a gathering. FANTASTIC I could have saved some time by having cards printed with directions on how to get there because so many people wanted to know where I git...

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Mae W.
5/20/2024

Now the real challenge. Could we eat the prime rib as the staff at Greg's directed us? Yes. Yes. Yes. Lol we are gonna have to go in for the award-winning prime rib at Greg's. Many people are on...

Nicole S.
6/21/2025

Based on a recommendation from a friend, we ordered pulled pork for my daughter's grad party and it was amazing. Friends kept commenting on how great it was. Their cheesy potatoes are also...

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Alfred W.
1/1/2024

I have been going to Greg's for almost 5 years, so I know them very well. And if you want a butcher that serves up some absolutely awesome meats, this is definitely the place to go! And did I...

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Chris C.
3/1/2024

We are fans of butcher shops. Seems the quality and service and knowledge is not only helpful but also appreciated. We happen to visit Greg's on our way to the Market. We have "by laws" in our...

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