Gregory's Food
Gregory's Foods, founded in 1980 and based in the Midwest, specializes in producing a wide range of baked goods, including frozen bread, bun and cookie doughs, danish muffin batters, and various cake mixes. With a commitment to a made-from-scratch philosophy, they prioritize quality ingredients and expert craftsmanship, offering customizable solutions to meet the specific needs of their clients.
The company is well-regarded for excelling in customer service and pricing, creating strong partnerships with their clients in the baking industry. Their diverse product line ranges from traditional pastries to a Natural line of buns and breads, catering to an array of baking requirements.
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