Green Mill
Green Mill Restaurant & Bar, established in St. Paul in 1935, is renowned for its deep dish pizza, which was introduced to the menu in 1975 after the owners fell in love with Chicago's iconic style. Today, it stands as the oldest licensed pub in St. Paul, offering a diverse menu filled with pizzas, pastas, burgers, and more, all crafted to deliver a memorable dining experience.
With multiple locations across the Midwest, Green Mill not only serves delicious food but also offers catering services for events of all sizes, gift cards for pizza lovers, and a rewards program that allows loyal guests to earn points towards future meals. The restaurant prides itself on its commitment to community service and providing high-quality food with genuine hospitality.
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