Gourmet Taste

Fresh Start Bakeries, nestled in the charming town of Chaska, MN, stands as a beacon of quality and flavor in the realm of baked goods. Offering a delectable array of treats, from La Brea Bakery's artisan bread to the beloved Otis Spunkmeyer cookies and muffins, our dedicated teams pour their passion into every batch, ensuring that only the finest and most delicious products reach our shelves. Building strong bonds with our esteemed customer partners, ranging from major quick-serve restaurants to foodservice providers and grocery retailers, we strive to deliver bakery solutions that not only meet but exceed the highest standards of food safety and sustainability. By placing the consumer at the heart of our endeavors, we aim to captivate taste buds with our irresistible creations, all while empowering our partners to boost their sales and profitability through our shared success. Generated using this place's available information

VICOM is a division of VICORP Restaurants, the owner and operator of the Village Inn and Bakers Square. Village Inn locations total more than 200 and are concentrated in the Rocky Mountain region, the Midwest, Arizona and Florida. Village Inn s heritage is that of wholesome breakfasts served with its buttermilk pancakes. Bakers Square, with more than 150 locations, is known for The Best Pie in America, pies that are continuously awarded top honors at the American Pie Council s National Pie Championship. VICOM is the company s pie production division that bakes nearly 12 million pies a year for Village Inn, Bakers Square and J. Horner s, a frozen pie line for outside sales. Many of its pies have taken top honors at the National Pie Championships. French Silk, Country Apple and Key Lime are only a few of the company s nearly 50 pie varieties. VICOM has a location in Chaska, Minn.