Food Works

Food Works in Minneapolis, MN, is led by renowned chef Andrew Zimmern, who specializes in demystifying the art of cooking wild game and seafood. Through engaging content such as his "Wild Game Kitchen" series on Tastemade, Zimmern shares invaluable tips on sourcing, butchering, and preparing various meats over an open fire.

In addition to recipes and cooking demonstrations, Food Works offers a curated selection of handmade cooking tools, an exclusive spice line, and Zimmern's upcoming cookbook, "The Blue Food Cookbook." With a commitment to culinary exploration and sustainability, the brand aims to inspire home cooks to elevate their meals while embracing global flavors.

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