Foley Locker
Foley Locker, established in 1971 by Jerry and Linda Gall, is a family-owned business that has evolved into Grand Champion Meats, now managed by their daughter Kelly Gall Washa and her husband Tony Washa. With a commitment to quality, they offer a wide selection of fresh-cut meats, award-winning sausages, and various specialty products, including catering and wild game processing services.
In addition to their retail offerings, Foley Locker features the Blue Ribbon Café, which opened in 2019, providing customers with delicious food options. The business prides itself on its Master Meat Crafter recognition and invites visitors to enjoy free samples of their renowned products.
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