Flamingo
Bol Ethiopian Cuisine, with locations in St. Paul, Minneapolis, and Maple Grove, offers a taste of authentic Ethiopian culinary culture, drawing inspiration from the neighborhood in Addis Ababa where co-owners Solomon Haile and Rekik Abaineh were raised. Known for its exquisite meals, Bol combines high-quality ingredients and warm, zesty spices to create a diverse menu that caters to both vegetarian and meat lovers.
Bol Express serves as a quick-service extension of this dining experience, prioritizing speed while maintaining the integrity of traditional flavors. Both establishments aim to make Ethiopian cuisine accessible and enjoyable for the Twin Cities community, with a commitment to excellence in food and service.
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