El Fresco MN

The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.

Carbone's Pizzeria has been delighting customers with their delicious food made from fresh, high-quality ingredients since 1954. With a menu that goes beyond just pizza to include hoagies, salads, pasta, and more, there is something for everyone to enjoy. Whether you're looking for a quick bite or catering for a special event, Carbone's is the go-to restaurant that the whole family will love. With multiple locations across Minneapolis, MN, and even expanding to neighboring states like Wisconsin and Montana, Carbone's has become a trusted name in the pizza industry. Their commitment to using fresh ingredients and their dedication to providing exceptional service has made them a favorite among locals and visitors alike. Experience the taste of Carbone's and discover why they have been a beloved pizzeria for over half a century.Generated from the website