Consulting engineer, Market analysis or research
Food Perspectives
The National Food Lab, based in Lafayette, Colorado, is a leading consulting firm in the food and consumer product development industry. With a rich history and a legacy of innovation, they offer comprehensive food solutions by combining the expertise of industry leaders such as Food Perspectives and the National Food Lab. Their team of chefs, food scientists, and chemical engineers guide the entire product development process, from ideation to scale-up, ensuring success in the market. With a focus on consumer insights and sensory science, the National Food Lab conducts studies to identify market needs and develop products that surpass the competition. Their upgraded beverage canning capabilities provide businesses with three times the daily production of high-quality beverages at an affordable price. Additionally, they have partnered with companies like Spylt and Atomo to create innovative products like a dairy-based chocolate energy drink and beanless molecular coffee. Through their agile innovation discovery process, the National Food Lab helps clients bring their ideas to life and disrupt the industry with fresh and high-quality food products.Generated from the website
