East African Injera
East African Bakery is a Saint Paul, MN-based company founded by Francesco O Ryan, who sought to recreate the authentic flavors of his childhood in Ethiopia and Eritrea. After years of perfecting his machine to produce traditional injera and hambasha, the bakery now supplies high-quality, authentic breads to groceries, restaurants, and ethnic markets across the region.
The bakery prides itself on the use of natural ingredients, offering a selection of breads, including teff injera and regular injera, which are staples in East African meals. Each product is crafted with care to ensure that customers enjoy the true essence of East African cuisine in every bite.
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