Kelvin N.
8/2/2025
Craving good pasta? Too broke to hit up Italy? Ciao Bella has you covered. Ever since I had the luxury of tasting the herb linguini years ago, it's haunted my dreams, in the best way possible....
Ciao Bella
$$
Open
(722)
Photos
3501 Minnesota Dr
Minneapolis, MN 55435
Ciao Bella in Minneapolis, MN, offers simple and fresh Italian cuisine crafted from locally sourced ingredients. The restaurant prides itself on providing handcrafted meals paired with a well-thought-out selection of wines, creating an elevated dining experience for guests.
Established in 1997 by renowned restaurateur Rick Webb, Ciao Bella has been a beloved dining destination in the Minneapolis metro area for over two decades. The restaurant's commitment to quality shines through in every dish served, making it a go-to spot for those seeking authentic Italian flavors.
From fresh seasonal produce to premium-grade meats and daily flown-in seafood, Ciao Bella ensures that only the finest ingredients grace the plates of its patrons. Whether dining on the vibrant outdoor patio or admiring the local art collection indoors, guests can expect exceptional service and a culinary journey that celebrates the essence of Italian cuisine.
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Reviews
4.5722 reviews
Gina Z.
8/20/2025
Ciao Bella, most certainly. :-/ I wish my first (& likely only) experience at the highly anticipated Ciao Bella were everything I read it would be. It wasn't bad, but it wasn't the 4- or 5-star...
Nicole R.
7/18/2025
One of my favorites. The atmosphere is beautiful and since moving out of Minnesota it seems as though they extended the patio. Service was good. Food is always spot on. Great wine selection...
Rick P.
10/23/2025
Ciao Bella is a decent Italian spot but I feel it falls short of what I was hoping for. My meal was ok but nothing spectacular especially for the price. Service was fair but the environment was...
Jingle M.
9/26/2025
Love their beautiful patio. First come first served so we went early to score a table. Hard to decide on food because everything is delicious. We had Brussels Sprouts and Prosciutto with Burrata...
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