Bongards' Creameries
Bongards Creameries, established as a farmer-owned co-op in 1908, is dedicated to producing high-quality cheeses while maintaining control over their quality, freshness, and consistency. With a heritage rooted in cheese-making expertise, they offer a diverse range of products tailored to various sectors including foodservice, schools, convenience stores, and international markets.
Known for their premium natural, process, and imitation cheeses, Bongards prioritizes responsible sourcing and customization to meet the unique specifications of their customers. Their commitment to sustainability and tradition ensures that they continue to provide exceptional cheese while adapting to the needs of today's consumers.
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