Bonfire Wood Fire Cooking-Eagan

The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.

Chili's Grill & Bar in Saint Paul, MN, offers a diverse menu featuring dishes like sizzlin' shrimp fajitas, Ancho salmon with cilantro pesto, and the Ultimate Cajun Pasta. Customers can enjoy the Triple Dipper® where they can select up to three appetizers or the Chicken Crispers Combo with chicken tenders, white cheddar mac & cheese, fries, and dipping sauces. Guests looking for bold flavors can try the Chicken Bacon Ranch Quesadilla or the Bacon Ranch Burger with two beef patties, bacon, ranch, cheese, onions, and pickles. By signing up for My Chili’s Rewards®, patrons can receive free chips & salsa or a non-alcoholic beverage along with personalized rewards for free menu items and more. Chili's also provides a vibrant atmosphere to catch all the sporting action on multiple TVs while enjoying special deals on beer, margaritas, and appetizers during happy hour. With a focus on handcrafted margaritas, customers can sip on the Marg of the Month, featuring premium ingredients for a fresh margarita experience every month. Generated from the website content