Betty Crocker Test Kitchens
The Betty Crocker Test Kitchens, established as a response to consumer inquiries in 1921, epitomize General Mills' dedication to quality and helpfulness. Renowned for their innovative approach to recipe testing, the kitchens are equipped with over 7,000 square feet of space, 19 individual kitchens, and the capacity to conduct more than 50,000 recipe tests annually.
Located within General Mills' headquarters in Minneapolis, the facility features state-of-the-art equipment, ergonomically designed workspaces, and a vast corporate cookbook library. With amenities such as a media kitchen and multiple photography studios, the Betty Crocker Test Kitchens serve as a hub for culinary creativity and consumer engagement.
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