Bellisio Foods, Inc

The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.

Buddy Eian started Buddy's Kitchen in 1974. The first product manufactured at Buddy's was a frozen prepared omelet for the airline industry. Since that beginning, the product line has grown to include frozen sandwiches, plus breakfast and dinner entrees. The company s markets include vending, convenience stores, retail grocery outlets and airline accounts throughout the United States. Some of its food menu items include omelets, toast, biscuits, ham and cheese sandwiches, a variety of grilled sandwiches and frozen fresh sandwiches. Buddy's Kitchen is headquartered in Burnsville, Minn.

Bernatello's Pizza, Inc, based in Maple Lake, MN, is a family-owned company known for crafting pizza and specialty products with the finest, freshest, and highest quality ingredients available. Their chef creates innovative pizza pies for customers to enjoy at home, and they welcome input from the community for new pizza ideas, reflecting their commitment to customer satisfaction and creativity in their offerings.Generated from the website