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Bon Appétit Management Company is a leading food service provider that specializes in on-site restaurant management for a variety of venues, including corporations, universities, and museums. With more than 1,000 cafés across 33 states, the company is recognized for its commitment to environmentally responsible sourcing and a culinary approach that emphasizes cooking from scratch.
Dedicated to sustainability, Bon Appétit supports local farms, offers only sustainable seafood, and advocates for farmworkers' rights. The company strives to enhance food literacy and promote wellness through its teaching kitchens and innovative nutrition programs, fostering a meaningful relationship between communities and the food they consume.
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