All Saints Episcopal Church
First Nations Kitchen is a community-building, justice-focused ministry dedicated to providing high-quality fresh organic food to indigenous people and others in need. By centering ancestral foods, the organization aims to combat health issues such as heart disease, type 2 diabetes, and obesity within the community in a setting that emphasizes cultural empowerment and radical hospitality.
Led by indigenous people for indigenous people, First Nations Kitchen prepares a weekly assortment of 40-50 vegan meals and 120-140 meat meals using ingredients native to the region. The initiative proudly collaborates with various organizations and congregations across the Twin Cities to further its mission of nourishment and support.
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