Adult Mental Health Division

The Minnesota Department of Health, also known as MDH, offers treatment services to patients with cancer, diabetes, AIDS, arthritis and asthma. It administers community-based health promotion programs and educational activities. The department maintains public health laboratory and environmental health divisions. The Minnesota Department of Health operates a food safety center and injury and violence prevention unit. It also maintains an office of emergency preparedness, as well as conducts supplemental nutrition programs. The department has a compliance monitoring division, as well as provides birth and death registration services. The Minnesota Department of Health s Barr Library has a collection of public health books, journals and videos.

This resource guide, published by the Minnesota Governor's Council on Developmental Disabilities, provides individuals with developmental disabilities and their advocates with practical tools and strategies to increase their freedom of choice. It covers various aspects such as assessing needs, planning for services, evaluating services, understanding the service system, and teaching self-advocacy. The guide includes home interviews, individual program planning guides, transition planning guides, housing checklists, and a consumer rights statement, all aimed at empowering individuals with developmental disabilities to actively participate in decision-making processes and improve their quality of life.Generated from the website

The Agriculture Department in Saint Paul, MN offers a wide range of services and resources to support farmers and promote agricultural development in the region. Their offerings include business development programs, loans and grants, market research, disaster assistance, livestock resources, organic agriculture initiatives, pesticide and fertilizer regulations, food safety programs, plant inspections, and licensing services. With a focus on sustainability and environmental conservation, the department also provides support for renewable energy projects, water quality certification programs, and initiatives to address climate change. Their team of USDA licensed and certified employees conducts inspections and audits to ensure the quality and safety of fresh produce, while also certifying various grades for fruits, vegetables, raw nuts, and ornamental crops based on USDA standards.Generated from the website