Zastrow Lloyd

Gallagher's Farm Service, a Michigan Certified Centennial Farm established in 1905, spans nearly 600 acres of pasture, corn, and hayfields on the west side of Traverse City. The farm specializes in raising Angus beef and pigs, ensuring all animals are fed non-GMO feed and have access to pasture, resulting in high-quality meat products. Offering a variety of specialty products, Gallagher's features seven types of sausages, hams, and various cuts of beef and pork, all USDA inspected and vacuum-sealed for freshness. Their commitment to quality and sustainability is evident in their farming practices and the delicious flavors of their meats, perfect for any meal or occasion. Generated from the website

Elliott Food Equipment, located in Lansing, MI, has been a trusted provider of food service equipment for over 68 years. They offer an extensive selection of both new and reconditioned equipment, catering to a diverse range of clients including restaurants, schools, and hospitals. The company is committed to exceptional service, providing free delivery within the Lansing area on certain orders, as well as consulting and design assistance for kitchen layouts and installations. With a strong emphasis on personalized service and ongoing support, Elliott Food Equipment is recognized as a premier destination for kitchen needs in the state of Michigan. Generated from the website

Ryan Farm is a family-owned agricultural business in Carson City, MI, specializing in sustainable farming practices and high-quality produce. With a focus on community engagement and environmental stewardship, Ryan Farm strives to provide fresh, locally grown products to its customers. Generated from their business information