Waco Kitchen

WACO Kitchen, located at Battle Creek Executive Airport in Battle Creek, MI, offers a unique dining experience for aviation enthusiasts and the general public. With a focus on providing reasonably priced, nutritious meals without compromising on quality or flavor, WACO Kitchen is known for its genuine hospitality, internationally acclaimed food and beverage service, and locally sourced, organic ingredients.

Crafted by Switzerland's Chef Oliver Nyaguy and his family of culinary experts, WACO Kitchen combines Mediterranean flavors with the rich American culinary culture. The restaurant operates with a zero food-waste philosophy and offers a variety of main dishes, accompanied by seasonal variants, ensuring fresh, in-season ingredients are always used. Led by Restaurant Operations Manager Brooke Pembroke, the dedicated staff strives to create an unparalleled atmosphere of hospitality and aims to provide an experience that guests have never had before, all while maintaining the comfort and quality of home-cooked meals.

Generated from the website