Twentieth Century Market

Frank's Market, a family-owned butcher shop in Grand Rapids, MI, has been a cherished West Side tradition since 1933. Known for its homemade sausages and custom-cut premium meats, the market offers a diverse selection of deli items, imported products, and specialty groceries. Committed to quality, Frank's Market has perfected its sausage recipes over the decades, providing a range of options including Polish kielbasa, bratwurst, and various flavors of jerky. With a focus on excellent customer service, the market continues to serve the community with freshly prepared deli items and locally sourced products. Generated from the website

Dublin Jerky, located in Grandville, Michigan, has been crafting delicious jerky since 1975. With over 70 varieties made in-house, they offer a wide range of flavors including beef, turkey, chicken, pork, bacon, venison, elk, buffalo, and even exotic options like alligator, kangaroo, and ostrich. Their jerky is known for its tenderness and is smoked with real hickory wood for the perfect flavor. Plus, all their products are MSG-free, making them a healthy snack choice. In addition to their mouthwatering jerky, Dublin Jerky also offers a variety of other products such as brats, hotdogs, pulled pork, BBQ ribs, smoked brisket, summer sausage, beef sticks, smoked aged cheeses, deli meats, fresh-cut steaks, thick bacon, and homemade dips. With a commitment to quality meats and spices, Dublin Jerky has become a go-to destination for meat lovers in the Grand Rapids area.Generated from the website